Curry Spaetzle
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g flour, spaetzle
- 4 egg (s)
- 1 teaspoon, heaped salt
- some pepper
- some nutmeg
- 4 teaspoons, heaped curry, mild
- 1 ½ dl milk
- 2 m. Banana (s), ripe
- 0.5 dl ½ cream
Print Recipe
Pin Recipe Instructions
- Puree the bananas with the milk very well. Mix all ingredients well until the batter forms light bubbles.
- Bring the salted water to the boil, use a spaetzle slicer to drive the dough into the boiling water. Bring to the boil briefly and remove from the water.
- Toss in a little butter before serving.
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