Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 can tuna, natural
- 1 cup sour cream
- Curry powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain the tuna. Then mix with the sour cream. Season to taste with the spices and serve.
- Notes: I made the spices without specifying the amount because everyone likes curry powder differently. I make 1-2 teaspoons of the spread myself.
- You can also use cream cheese instead of sour cream. I advise against sour cream, as it liquefies the spread very much.
- The tuna must have drained well, otherwise the spread will be too runny.
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