Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 sausages (Nuremberg)
- 2 small onions, chopped
- 2 tablespoon olive oil
- 1 tablespoon tomato paste
- 250 g ketchup, mild
- 3 tablespoon balsamic vinegar
- 2 tablespoon honey
- 1 teaspoon soy sauce
- 2 tablespoon curry powder
- 1 teaspoon chili powder
Print Recipe
Pin Recipe Instructions
- Grill the Nuremberg sausages.
- Chop the onions, fry them in olive oil until translucent, add tomato paste and roast briefly, deglaze with a little water. Add the ketchup, balsamic vinegar and honey and let everything simmer briefly. Season the sauce with soy sauce, curry and chilli and dilute with a little water if necessary.
- Cut the sausages into slices, pour the sauce over them and sprinkle with more curry.
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