Currywurst Filled and Gratinated

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 sausages (curry sausages), approx. 150 g each
  • 60 g pork belly, smoked (bundle)
  • 70 g cheese, spicy, rated (spaetzle cheese)
  • some butter or oil
  • 6 tablespoon sauce (currywurst sauce), possibly more

For the sauce:, makes approx. 400 g

  • 330 g tomato ketchup
  • 50 g curry ketchup
  • 2 leaves room garlic or 1/ small clove garlic
  • 0.5 ½ teaspoon, heaped tomato paste
  • 0.5 teaspoon ½ honey
  • 1 tablespoon balsamic vinegar, darker
  • 1 teaspoon, leveled soy sauce (tamarin sauce)
  • 2 tablespoon, leveled curry powder
  • little chilli flakes
  • 1 teaspoon paprika powder, noble sweet
  • 1 teaspoon olive oil
  • 1 tablespoon apple cider vinegar
  • water
  • onion (s)
Currywurst Filled and Gratinated
Currywurst Filled and Gratinated

Instructions

  1. First prepare the sauce. To do this, sauté some onions and the garlic (cut into small pieces) in olive oil in a saucepan, but the onions can also be left out.
  2. Then add all the ingredients for the sauce to the onions and garlic in the saucepan and simmer gently for a few minutes until the desired consistency is achieved. Possibly add some water.
  3. The rest of the sauce that is not needed can also be filled into a glass while it is still hot. Put the lid on immediately and close the jar. Turn it upside down for 10 minutes to create a vacuum. The sauce will keep in the fridge for some time.
  4. Preheat the oven to 200 ° C (convection). Cut the bacon without the rind into small cubes and fry without any additional fat.
  5. Cut the curry sausages deep into a diamond shape (up to about half the height). Fry on both sides in a pan with a little butter or oil. Place in a small baking dish or on a baking sheet lined with baking paper.
  6. Pour the bacon over the diamond cut, possibly press a little into the spaces between the diamonds, pour the curry sauce thickly over it with a spoon and sprinkle the cheese over it.
  7. Bake in the oven for 5 - 7 minutes until the cheese has reached the desired browning. We also had the fitness potato salad.

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