Currywurst Salad

Summary

Ingredients

• 1 large kohlrabi
• 250 g carrot (s)
• 1 red pepper (s)
• 3 sausages from the jar or can
• 100 g salad cream (Miracel Whip)
• 2 egg (s)
• 4 pickle (s)
• 2 tablespoon curry
• vinegar
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cut the carrots into thick slices, dice the kohlrabi. Cook both together in a little salted water until al dente.
2. Hard boil the eggs.
3. In the meantime, cut the sausages, peppers and cucumber into small pieces. Pour 3 tablespoon of the sausage stock with 3 tablespoon of the cucumber stock over it.
4. Strain the vegetables, dice the eggs and add both warm. Mix carefully with Miracle Whip, 1 teaspoon vinegar and the curry. Season to taste with salt and pepper. Eat warm.
5. The salad is also a pleasure cold.