Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 large kohlrabi
- 250 g carrot (s)
- 1 red pepper (s)
- 3 sausages from the jar or can
- 100 g salad cream (Miracel Whip)
- 2 egg (s)
- 4 pickle (s)
- 2 tablespoon curry
- vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the carrots into thick slices, dice the kohlrabi. Cook both together in a little salted water until al dente.
- Hard boil the eggs.
- In the meantime, cut the sausages, peppers and cucumber into small pieces. Pour 3 tablespoon of the sausage stock with 3 tablespoon of the cucumber stock over it.
- Strain the vegetables, dice the eggs and add both warm. Mix carefully with Miracle Whip, 1 teaspoon vinegar and the curry. Season to taste with salt and pepper. Eat warm.
- The salad is also a pleasure cold.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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