Custard Croissants
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 220 g flour, smooth
- 120 g butter, soft
- 100 g suar
- 1 packet custard powder (vanilla)
- 2 egg yolks
- 2 Table spoons milk
- powdered sugar
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Put the flour and the other ingredients in a bowl one after the other and knead into a dough with a hand mixer, then knead a little more with your hands. Shape the dough into a 2 cm thick roll and cut into 1 cm thick pieces. Shape the dough pieces into rolls and then bend them into croissants and place on a baking sheet lined with baking paper. Push into the middle of the preheated pipe.
- Baking temperature; 180 degrees
- Baking time: approx. 12 min.
- Mix icing sugar with vanilla sugar and sprinkle with it on the still hot croissants.
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