Custard Croissants

Summary

Ingredients

• 220 g flour, smooth
• 120 g butter, soft
• 100 g suar
• 1 packet custard powder (vanilla)
• 2 egg yolks
• 2 Table spoons milk
• powdered sugar
• 1 packet vanilla sugar

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Instructions

1. Put the flour and the other ingredients in a bowl one after the other and knead into a dough with a hand mixer, then knead a little more with your hands. Shape the dough into a 2 cm thick roll and cut into 1 cm thick pieces. Shape the dough pieces into rolls and then bend them into croissants and place on a baking sheet lined with baking paper. Push into the middle of the preheated pipe.
2. Baking temperature; 180 degrees
3. Baking time: approx. 12 min.
4. Mix icing sugar with vanilla sugar and sprinkle with it on the still hot croissants.