Custard from Thermomix
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g milk
- 2 egg yolks
- 50 grams sugar
- 1 pinch (s) salt
- 30 g cornstarch
- 1 half vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Put all ingredients except the vanilla pod into the mixing bowl.
- Scrape out the vanilla pod, add the pulp and the scraped-out pod and
- Cook 7 min / 90 ° / turn left / level 3.
- Take out the vanilla pod and transfer the pudding to a bowl.
- Variant:
- Beat the egg whites in a clean mixing bowl (with mixer) for 2-2 1/2 minutes / speed 4 until stiff and fold into the pudding.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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