Custard from Thermomix
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g milk
- 2 egg yolks
- 50 grams sugar
- 1 pinch (s) salt
- 30 g cornstarch
- 1 half vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Put all ingredients except the vanilla pod into the mixing bowl.
- Scrape out the vanilla pod, add the pulp and the scraped-out pod and
- Cook 7 min / 90 ° / turn left / level 3.
- Take out the vanilla pod and transfer the pudding to a bowl.
- Variant:
- Beat the egg whites in a clean mixing bowl (with mixer) for 2-2 1/2 minutes / speed 4 until stiff and fold into the pudding.
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