Custard Pineapple Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet vanilla pudding powder
- 2 tablespoon, heaped sugar
- 500 ml milk
- 1 can pineapple pieces
- 1 cup cream
- 1 packet vanilla sugar
- 1 pack cream stabilizer
Print Recipe
Pin Recipe Instructions
- First prepare the vanilla pudding according to the instructions on the packet. Stir the pudding cold so that it does not pull the skin.
- Whip the cream with the vanilla sugar and cream stiffener until stiff. Drain the pineapple pieces, collecting a little juice.
- Add a little pineapple juice to the cold-stirred pudding. Not too much so the pudding doesn`t get too runny.
- Fold the cream into the pudding and finally fold in the pineapple pieces.
- Chill until ready to serve.
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