Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet vanilla pudding powder
- 2 tablespoon, heaped sugar
- 500 ml milk
- 1 can pineapple pieces
- 1 cup cream
- 1 packet vanilla sugar
- 1 pack cream stabilizer
Print Recipe
Pin Recipe Instructions
- First prepare the vanilla pudding according to the instructions on the packet. Stir the pudding cold so that it does not pull the skin.
- Whip the cream with the vanilla sugar and cream stiffener until stiff. Drain the pineapple pieces, collecting a little juice.
- Add a little pineapple juice to the cold-stirred pudding. Not too much so the pudding doesn`t get too runny.
- Fold the cream into the pudding and finally fold in the pineapple pieces.
- Chill until ready to serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below