Custard Powder Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 medium egg (s)
- 4 packs pudding powder, vanilla
- 200 g suar
- 200 ml oil
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together.
- Bake in the Guglhupfform for about 50 - 60 minutes at 160 ° C. Make a chopstick test.
- The dough is pretty runny. But it is wonderfully yellow, has a fine structure and tastes like vanilla.
About Editorial Staff
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