Custard Powder Cake

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix all ingredients together.
Bake in the Guglhupfform for about 50 - 60 minutes at 160 ° C. Make a chopstick test.
The dough is pretty runny. But it is wonderfully yellow, has a fine structure and tastes like vanilla.

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