Cut Buns

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	2 hrs 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead everything together well, knead slowly for about 2 minutes and quickly for 3 minutes. Let the dough rest for about 20 minutes.
Now divide the dough in half, about 1.5 kg per half and form about 30 small balls, each. Ball about 25-30 g.
When all balls have been formed, take the first one again and shape it a little longer. Process the whole dough in this way.
When this is done, prepare the baking sheets and place the rolls on them and cut once in the middle.
Then leave the whole thing covered for another 15-20 minutes.
Now put a cup of water in the preheated oven and the rolls afterwards.
After about 5 minutes. get the cup out again.
Oven temperature: 230 ° C
Baking time: about 18 min.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.