Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter, soft
- 250 grams sugar
- 2 egg (s)
- 2 points vanilla sugar
- 550 g flour
- 1 point baking powder
- Egg yolk, for brushing
- Chocolate sprinkles or colorful ones
Print Recipe
Pin Recipe Instructions
- Makes about 4 trays (60 pieces)
- Process everything into a kneading dough, if the dough is still sticky, add a little flour.
- Let it rest for 30 minutes, roll out the dough and cut out cookies.
- Brush with whisked egg yolk and sprinkle with colored or brown sprinkles.
- Bake in a preheated oven at 190 ° C for 10-12 minutes
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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