Side Dishes ›

Cutlet on Stir-fry Vegetables

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork chop (s)
  • 1 kg potato (s)
  • 2 bunch carrot (s)
  • 2 kohlrabi
  • 1 large onion (s)
  • salt
  • pepper
  • Paprika powder, noble sweet
  • herbs Provence
  • 400 ml sweet cream
Cutlet on Stir-fry Vegetables
Cutlet on Stir-fry Vegetables

Instructions

  1. Peel, wash and dice potatoes, carrots, kohlrabi and onions.
  2. Cut into the cutlets about 1 cm deep on the fat side, season with salt, pepper and paprika and fry briefly on both sides.
  3. Put in the oven at approx. 100 ° for 20 minutes.
  4. Fry the onions in a little oil, add the potatoes, carrots and kohlrabi and stew them briefly. Season with salt, pepper and herbs from Provence and deglaze with the cream.
  5. Simmer for about 20 minutes and DONE.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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