Cutlets “Appetizing”
by Editorial Staff
I recommend delicious minced meat cutlets for lunch. Fast and tasty. Minced meat is suitable both ready-made and homemade.
Cook: 20 mins
Servings: 6
Ingredients
- Minced meat – 500 g
- Bulb onions – 1 pc.
- Chicken egg – 1 pc.
- Salt to taste
- Pepper to taste
- Vegetable oil – 30 ml
- Boiling water – 50 ml
- Breadcrumbs (or flour) – 4 tbsp
Directions
- Put the minced meat in a bowl. Peel the onion, grate on a fine grater, add to the minced meat.
- Drive an egg into a bowl, salt and pepper, mix well until smooth and beat the minced meat on the edge of the bowl.
- Form cutlets with wet hands.
- Roll the prepared cutlets in breadcrumbs or flour.
- Preheat a frying pan, pour in vegetable oil. Put prepared cutlets in hot oil. First fry the “Appetizing” cutlets over medium heat until golden brown for 2-3 minutes on one side.
- Then turn over and fry on the other side (2-3 minutes). So fry all the cutlets.
- Put the cutlets in a frying pan, pour 50 g of boiling water. Simmer cutlets “Appetizing” on the lowest heat cutlets covered for 7-10 minutes.
- Appetizing cutlets are ready. Serve with your favorite side dish.
Enjoy your meal!
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