Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 120 g suar
- 100 g walnuts
- 400 g berries, mixed, frozen
- 500 g yourt, vanilla
- 250 g quark
- 3 packs vanilla sugar, bourbon
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Chop walnuts. Caramelize approx. 80 g sugar in a pan and add the nuts.
- Place the nuts on baking paper and smooth out, break the cooled walnut caramel into small pieces.
- Puree the defrosted berries with the remaining sugar.
- Mix the quark, vanilla yoghurt, vanilla sugar, and lemon juice, layer alternately with the fruit and caramel in glasses.
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