Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 500 g spahetti, fork spahetti
- 500 g meat sausae, (Lyoner)
- 1 small can peas, (400g)
- 1 small Can corn
- 1 small Can (s) mushrooms
- 1 can tangerine (s)
- 250 g cheese, Gouda
- 4 egg (s)
- Yogurt, Mayo or Miracel Whip
- Parsley, chives, vinegar
- 300 g ham
- 1 bell pepper (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente, drain it and place it in a large bowl.
- Chop the Lyoner, ham, cheese and peppers into small pieces. Drain the peas, corn, mushrooms and mandarins, add everything to the pasta.
- Boil the eggs hard, cut 2 of them into small pieces and add to the salad, save the other two for decoration.
- Make a salad dressing from the remaining ingredients, season and pour over the salad.
- Place the sliced eggs decoratively on the salad, garnish with chives or parsley.
- Tip: It`s best to make the pasta salad a day in advance, then it can go through nicely.
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