Czech Meatballs
by Editorial Staff
A very original combination of sweetish cranberry sauce and meat balls – well, who can resist? I usually cook these Czech-style meatballs at home for Christmas. Try it, yummy!
Cook: 40 mins
Servings: 5-6
Ingredients
- Minced meat – 500 grams
- Cranberries – 400 Grams
- Bread – 2 Slices
- Milk – 1/4 Cup
- Sugar – 1/2 Cup
- Orange juice – 1/2 Cup (or lemon)
- Nutmeg – 1/2 Teaspoon
- Black pepper – 1/2 Teaspoon
- Salt – 1/2 Teaspoon
- Cinnamon – 1/2 Teaspoon
- Honey – 1.5 Art. spoons
- Soy sauce – 2 Tbsp. spoons
- Greens – 1 To taste
Directions
- Let’s make the sauce. Combine cranberries, sugar, honey, 1/4 cup water, orange juice, cinnamon, honey and pepper. Bring to a boil, reduce heat and simmer over low heat for 15-20 minutes until lightly thickened.
- In parallel, we will make meatballs. Soak the bread in milk, add to the minced meat along with the rest of the milk. Here – greens, salt, nutmeg. Stir and form the meatballs.
- Fry the resulting balls in vegetable oil on all sides until they are crusty.
- Now drain the excess fat from the pan and add our sweet Czech sauce. Simmer covered over low heat for 5-10 minutes.
Bon appetit!
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