Czech Sauerkraut Soup

Summary

Ingredients

• 40 g fat (pork fat)
• 1 onion (s)
• 1 liter beef broth
• 300 g sauerkraut
• 60 g bacon, mixed
• 100 g bratwurst, cut into small pieces or smoked meat
• Paprika powder
• salt and pepper
• Lemon juice
• sour cream

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Instructions

1. Melt the fat and allow the diced onion to become translucent. Add the sauerkraut and brown it briefly. Pour in the broth and simmer.
2. Leave the diced bacon in a pan, add the bratwurst pieces and fry with them. Dust some paprika over it and quickly add everything to the soup.
3. Season to taste with the spices and, if necessary, add a dollop of sour cream to the soup per plate. Serve very hot.
4. For 4 people as a pre-soup.