Daiquiri Basil
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 cl rum (Havana Club), anejo 3 anos
- 2 cl sugar syrup
- 0.5 ½ lime (s)
- 10 basil leaves, depending on size
- Ice cubes, or crushed ice
Print Recipe
Pin Recipe Instructions
- Cut off the edges of the lime and cut the rest of it into eighths. Then put all the ingredients in a shaker, mixing glass or something similar and pound everything vigorously. Let it steep for 12 to 15 minutes. Then shake everything vigorously on ice for about 30 seconds and strain into a cocktail bowl using the double-strain method (place the bar strainer on the shaker opening and through the kitchen strainer).
- I do without the decoration with this drink, because the color and the baseball particles offer enough visual appeal. Otherwise, basil leaves and / or a lime sheath, etc., are ideal.
- Tip:
- Do not use a pestle with spikes at the end (such as a wooden pestle), but a smooth and heavy one, e.g. made of plastic. This is the only way to make the Daiquiri perfect, as the lime peel gives off so little bitter substances.
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