Daisy and Dandelion Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 handful daisy leaves - leaves
- 1 handful dandelions
- some daisy flowers
- Lemon juice
- 1 pinch (s) sugar
- salt and pepper
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Toss the prepared herbs in a marinade of lemon juice, sugar, salt, pepper and oil and serve the salad sprinkled with daisy blossoms as a small starter for lunch.
About Editorial Staff
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