Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g onion (s)
- 30 g mararine
- 1 liter vegetable broth
- a bit salt
- some pepper
- 4 slices toast
- 1 packet cheese (Gouda), grated
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into fine strips. Then heat the margarine and sweat the onions in it. Fill up the broth and let everything cook for about 5 minutes. Season to taste with salt and pepper.
- Divide the soup in soup cups and put 1 slice of toast in each cup. Sprinkle with some grated cheese.
- Bake in a preheated oven at 150 ° C top / bottom heat for about 10 minutes. Serve immediately.
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