Dandelion Buds, Fried

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • Dandelion - flower buds, just closed
  • butter
  • salt
Dandelion Buds, Fried
Dandelion Buds, Fried

Instructions

  1. Only in spring: carefully remove the dandelion flower buds, wash well, dry. Put butter in the pan with a pinch of salt, fry the buds. As an interesting side dish. The effort is worth it.

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