Dandelion Spread
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g dandelion flowers
- 2 large lemon (s)
- 2 liters water
- 1 kg sugar
Print Recipe
Pin Recipe Instructions
- Boil the dandelion flowers with water and grated lemon zest for about 1 hour and then strain. Reduce thickly with sugar and lemon juice, fill into glasses and close tightly.
About Editorial Staff
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