Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter, soft
- 100 g suar, brown
- 100 g suar, white
- 1 egg (s)
- 1 packet vanilla sugar
- 2 pinches salt
- 200 g flour
- 0.5 teaspoon ½ baking powder
- 2 packs chocolate decoration (drops)
Print Recipe
Pin Recipe Instructions
- Mix 125 g of soft butter with the two types of sugar. Stir in the egg, vanilla sugar and salt.
- Mix the flour and baking powder and stir in a spoonful.
- Add 2 packs of chocolate chips and use 2 moist tablespoons to spread walnut-sized blobs with enough space on a baking sheet lined with baking paper.
- Bake at 180 ° C top and bottom heat for about 15 minutes, until the edges are slightly brown. Take out of the oven and let rest for about 5 minutes.
- Can also be baked with white chocolate and pieces of macadamia nuts!
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