Danish Apple Strudel

Summary

Ingredients

• 1 package puff pastry, vegan, from the refrigerated shelf
• 4 apples
• 4 tablespoon raw cane sugar
• 2 tablespoon vegetable margarine
• 2 tablespoon cornstarch
• 1 teaspoon cinnamon powder
• 0.5 teaspoon ½ salt
• Plant drink

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat.
2. Dice the apples. Mix the raw cane sugar, cornstarch, cinnamon and salt in a separate bowl.
3. Heat the margarine in a pan. Add the apples and the sugar mixture and cook for 5 minutes until the sugar melts and a thick sauce is formed.
4. Roll out the puff pastry and divide it into 3 parts. Score the right and left third evenly at an angle. Distribute the apple mixture on the middle third. One after the other, always fold a left and then a right strip on top of each other. Finally, brush with vegetable milk.
5. Bake on the middle rack for about 20 minutes, until the puff pastry has risen and browned.