Danish Curd

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g potato (s)
  • 30 g mushroom cheese
  • 100 g quark
  • 1 pinch (s) caraway seeds
  • salt
  • pepper
  • 1 onion (s), red
  • some salad
Danish Curd
Danish Curd

Instructions

  1. Boil the potatoes for about 25 minutes.
  2. Mash the cheese and mix well with the quark. Season to taste with caraway seeds, salt and pepper.
  3. Peel the onion and cut into rings. Peel and quarter the potatoes and serve with quark on the lettuce leaves.
  4. Garnish with onion rings.

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