Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g double cream cheese or sour cream
- 1 pinch (s) salt
- 100 g butter
- 1 orange (s), grated zest it
- 150 grams sugar
- 250 g flour
- 3 egg (s)
- 2 teaspoons, leveled baking powder
- 6 half peach (s)
- 2 tablespoon almond (s), peeled, chopped
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese, salt, butter, orange peel, sugar and eggs well. Gradually stir in the flour mixed with baking powder into the mixture and place the dough in a buttered ovenproof dish (22 cm diameter). Cut the peach halves into wedges and place on the dough. Scatter the almonds on top.
- Bake in the preheated oven at 180 ° for about 60 minutes. After baking, let the cake cool in the pan. Dust with icing sugar and serve in the tin.
- Variants:
- Can also be prepared well with other fruits, such as apples, currants, rhubarb, etc.
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