Danish Red Cabbage
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head red cabbage, approx. kg
- 100 g lard
- 1 glass red wine
- 0.5 ½ cup vinegar (wine vinegar)
- 1 onion (s), finely diced
- 5 tablespoon jelly (currant jelly)
- pepper
- salt
- clove some (s), ground
Print Recipe
Pin Recipe Instructions
- Finely slice the red cabbage.
- Heat the lard, add the onion cubes and let it turn to glass for a moment.
- Add the grated red cabbage and all the other ingredients, mix well and stew for about 1 hour.
- Season again with salt and pepper and serve.
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