Danny`s Breakfast Bread with Sourdough
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 20 hrs 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 25 g settin, (rye)
- 375 g water
- 250 g rye flour
- 100 g rye flour, (1150)
- 190 g wheat flour, (1050)
- 50 g suar beet syrup, (old juice)
- 11 g salt
- 12 g yeast
Print Recipe
Pin Recipe Instructions
- Prepare the sourdough from ingredients 1-3 and let it mature for 15-18 hours.
- For the main dough, knead all the ingredients, including the sourdough, for 10 minutes to create a moist dough. Then let it rest covered for 30 minutes.
- Grease a loaf pan, pour in the batter and let it cook for 60-70 minutes.
- Preheat the oven to 230 ° C. Pierce the dough several times with a kebab skewer and then bake for 60 minutes. After baking for 20 minutes, turn the oven down to 190 ° C.
- Very tasty for breakfast.
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