Danny`s Delicious Cup Of Bread
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Cook Time | 55 mins |
| Total Time | 21 hrs 2 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cup spelled flour, 81
- 1 cup rye flour, 50
- 1 ½ cup water
- 1 ½ teaspoon salt
- 8 g yeast, fresh OR:
- 1 teaspoon, leveled dry yeast
- 2 tablespoon sunflower seeds
- 2 tablespoon flaxseed
- 2 tablespoon oatmeal
- 75 ml water
Print Recipe
Pin Recipe Instructions
- Put the flour and salt in a larger bowl, dissolve the yeast with the cold water and mix with the flour with a wooden spoon until there are no more pockets of flour. I then put the dough in a cool room, in the hallway, basement or refrigerator for 20 hours. I usually do this the evening before, then I also take 2 tablespoons of sunflower seeds, 2 tablespoons of linseed and 2 tablespoons of oat flakes and pour about 75 ml of hot water over them, put the lid on and after the walking time add to the dough and mix in briefly.
- I then fold the dough with a spatula, I do the whole thing twice. Let the dough rest for 30 minutes after each fold.
- Preheat the oven to 260 ° C with a cast iron saucepan with a lid, then pour the dough into the saucepan and sprinkle with grains and press firmly, the lid on and in the oven for 35 minutes, then the lid down, the temperature down to 190 ° C and Bake for another 20 minutes.
- I always use very large cups with a capacity of around 300 ml.
- You can use flour as you like, depending on your taste. The grains can also be omitted.
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