Dany`s Cinnamon Stars

by Editorial Staff

Summary

Prep Time	1 hr 15 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

350 g almond (s), unpeeled, finely round
250 g powdered suar
1 tablespoon, leveled cinnamon
2 egg whites

For painting:

1 egg white
150 g powdered suar
Icing sugar to cut out

Instructions

Mix the almonds, powdered sugar and cinnamon. Add 2 egg whites, stir in with the dough hook of the hand mixer, knead well with your hands.
Roll out the dough in portions between two cling films, approx. 1 cm thick. Cut out stars with the cookie cutter (dipping more often in powdered sugar in between). Place on a baking sheet lined with baking paper.
Beat one egg white until stiff, gradually add powdered sugar, continue beating. Brush the stars with it. Bake at 150 degrees (preheated, fan-assisted) for approx. 10 - 12 minutes. Take out and let cool on wire rack.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.