Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g spelled
- 50 g quark (low-fat quark)
- 50 g butter
- 1 tablespoon beet syrup
- 200 g date (s)
- 100 g hazelnuts
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Finely grind the spelled.
- Knead the spelled flour, low-fat quark, butter and beet syrup together. Chill the dough for at least an hour.
- Meanwhile puree the dates and grate the nuts. Knead the nuts, dates and the egg together.
- Roll out the dough into a 10 cm wide strip. Spread the date and nut mixture on top and then close the dough around the filling. Cut the roll into slices. Line a baking sheet with parchment paper and place the slices on top.
- Bake in the preheated oven at 170 ° C for approx. 12-15 minutes.
- The amount is enough for approx. 42 pieces.
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