Date – Walnut Bite, Italian
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 walnuts
- 20 date (s), candied
- 200 g mascarpone, fresh
Print Recipe
Pin Recipe Instructions
- Carefully crack the walnuts, remove the skin and cut in half. Cut the dates open, remove the core and fold open, then put 1 teaspoon of fresh mascarpone on each date and put half a walnut core on top
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