Summary
| Prep Time | 30 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g date (s), dried, pitted
- 90 g walnuts
- 90 g oatmeal
- 7 g cocoa
- 20 g coconut milk powder
- 350 ml water, hot, if necessary a little more
Print Recipe
Pin Recipe Instructions
- Wash the dates well, pour hot water over them and let them steep for about 15 minutes. Add the walnuts and use a hand blender to make a cream. Add oat flakes, cocoa and coconut milk and mix everything to a cream.
- Fill hot glasses with it. The recipe makes about 3 smaller jam jars full. Let them cool down and store in the fridge for up to a week (they go away much faster with me).
- Good Appetite!
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