Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g date (s)
- 200 g cheese, (Roquefort)
- 250 grams bacon
- 50 ml port wine, approx.
- 1 tablespoon cream, possibly 2
Print Recipe
Pin Recipe Instructions
- Core the dates and fill with the creamy Roquefort. Then wrap each date in a slice of bacon and fix each with a toothpick. Then place under the preheated grill for 4 minutes.
- Tip: all toothpicks point e.g. to the left). After this time, turn the dates (it`s quick and easy, all toothpicks now point to the other side).
- Now pour port wine over it (don`t be sooooo economical here, you won`t regret it) and place under the grill for another 4 minutes.
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