Dauphine Potatoes

by Editorial Staff

I dare to assume that dauphine potatoes are one of the favorite dishes of potato lovers. I propose a classic version of the dauphine recipe.

Cook: 60 minutes
Servings: 4

Ingredients

Butter – 1 tbsp
Potatoes (sliced) – 700 g
Garlic (chopped) – 2 cloves
Red onion (cut in half rings) – 1 pc.
Hard cheese (shredded on a grater) – 0.75 cup
Unsweetened fatty cream – 1 1/4 cups
Salt and black pepper to taste

Instructions

Grease a fry pot with a capacity of about 1 liter with butter.
Turn on the oven to preheat to 180 degrees. Place the potato slices in one layer in an oiled roasting pan. Sprinkle potatoes with half garlic, half red onion, and 1/3 cheese. Season with salt and pepper.
Repeat layers, ending with potatoes sprinkled with cheese.
Pour the cream over the contents of the brazier and place in the preheated oven. Bake the potatoes for about 1.5 hours, until the top is golden brown. Serve the potatoes immediately, directly in the broiler.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.