Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 30) |
Ingredients
Ingredients- 2 egg (s), including the egg white
- 125 g powdered suar
- 1 packet vanilla sugar
- 1 teaspoon lemon juice
- 50 g sweets (love pearls)
Print Recipe
Pin Recipe Instructions
- Beat egg whites very stiff. Sprinkle in sugar and vanilla sugar and stir in. Stir in lemon juice until a very firm meringue is formed. Fold 35 g of love pearls into the meringue. Using teaspoons made from the meringue mass, place small heaps on a baking sheet lined with baking paper. Scatter the remaining love pearls on the meringue piles. Leave to dry in a preheated oven at 125 ° C for approx. 1 hour.
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