Death By Vanilla Pudding
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 vanilla pod (s)
- 3 tablespoon sugar
- 1 pinch (s) salt
- 200 ml cream
- 300 ml water
- 30 g cornstarch
Print Recipe
Pin Recipe Instructions
- Slit open the vanilla pod and scrape out the pulp. Put the pod and pulp with the sugar, salt, cream and 200 ml water in a saucepan (rinsed cold). Warm up well and let it steep for about 15 minutes. Fish out the vanilla pod (rinse well under lukewarm water and dry - is still suitable for making vanilla sugar).
- Mix / shake the remaining water with the cornstarch without lumps. Then add to the saucepan and bring to the boil, stirring constantly, until the cornstarch thickens.
- Remove from the stove, let cool down briefly and enjoy.
- Chocolate sauce and bananas go well with this.
- Tip 1: To cook the pudding in the microwave, put the ingredients in a microwave-safe container rinsed with cold water and heat for 2 minutes at 600 watts. Then add the mixed cornstarch, stir well and bring to the boil 3 x 2 minutes - always stir in the breaks so that the cornstarch is well distributed.
- Tip 2: You can also use half a teaspoon of vanilla powder (ground vanilla, available in organic supermarkets) instead of the vanilla pod. Even then let it steep before boiling.
- Tip 3: If you want a pudding that can fall off, reduce the amount of liquid by 50 ml.
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