Deer Leg

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 mins
Course Main Course
Cuisine European
Servings (Default: 12)

Ingredients

  • 3 ½ kg leg (s) deer, boneless
  • 2 liters buttermilk
  • 4 onion (s)
  • 1 tablespoon juniper berries
  • 10 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1 tablespoon salt
  • 1 teaspoon pepper, whole grains
  • 1 teaspoon paprika powder
  • 150 g bacon
  • 1 pack spice mix (wild spice)
  • 2 tablespoon soup greens, dried
  • 150 g lard for fryin
  • 2 tablespoon mushrooms, dried
  • 1 tablespoon allspice, whole grains
  • 1 liter red wine
Deer Leg
Deer Leg

Instructions

  1. Take a large saucepan and put the meat rubbed with salt in it. The pot is filled with the buttermilk and red wine. Add all specified spices. There are no limits to your imagination when it comes to adding herbs. Better a little more than too little! The meat must be completely covered. 3 onions halved, but add with the skin. Mix the contents well! Now put the pot in the refrigerator. The meat must lie in the marinade for at least 2 days. This makes it nice and tender. Turn 1 or 2 times a day. Remove the meat and strain the marinade. Heat the lard in a saucepan and add the meat to the hot lard and fry well. When almost done, add the remaining onion, cut into strips, the diced bacon and the mushrooms. Fill the pot with lightly salted water so that the roast is half covered. Cover and cook for an hour, then turn and cook on a low flame for another hour. A little marinade can be added to improve the taste. Then place the roast without the lid in the preheated oven on the lowest rail. Fry for 30 minutes on both sides at approx. 175 ° C with convection. Watering now and then. When the roast is nice and brown, remove the meat, let it cool down a little and cut into nice slices. Strain the sauce, carefully season with salt, pepper and possibly marinade and let the meat slices get hot again before serving! Serve the venison with dumplings or potatoes. Red cabbage or beans are suitable as a side dish. Warmed up in the oven the next day, the whole thing tastes twice as good!

Also Like

Leg Of Fallow Deer

The perfect leg of fallow deer recipe with a picture and simple step-by-step instructions. More...

Deer Leg with Brussels Sprouts and Mushroom Cream

The perfect deer leg with brussels sprouts and mushroom cream recipe with a picture and simple step-by-step instructions. More...

Deer Back

The perfect deer back recipe with a picture and simple step-by-step instructions. More...

Deer Buttons

The perfect deer buttons recipe with a picture and simple step-by-step instructions. More...

Deer Departure

The perfect deer departure recipe with a picture and simple step-by-step instructions. More...

Deer Pepper

The perfect deer pepper recipe with a picture and simple step-by-step instructions. More...

Deer Soup

The perfect deer soup recipe with a picture and simple step-by-step instructions. More...

Deer Stock

The perfect deer stock recipe with a picture and simple step-by-step instructions. More...

Grilled Deer

The perfect grilled deer recipe with a picture and simple step-by-step instructions. More...

Winter – Deer

The perfect winter – deer recipe with a picture and simple step-by-step instructions. More...

Deer Buttons – Cookies

The perfect deer buttons – cookies recipe with a picture and simple step-by-step instructions. More...

Deer Goulash By Kermone

The perfect deer goulash by kermone recipe with a picture and simple step-by-step instructions. More...

Deer Horn Cake

The perfect deer horn cake recipe with a picture and simple step-by-step instructions. More...

Deer Medallions with Chanterelles

The perfect deer medallions with chanterelles recipe with a picture and simple step-by-step instructions. More...

Deer Ragout Wolfi

The perfect deer ragout wolfi recipe with a picture and simple step-by-step instructions. More...

Goulash from Deer

The perfect goulash from deer recipe with a picture and simple step-by-step instructions. More...

Saltimbocca from Deer

The perfect saltimbocca from deer recipe with a picture and simple step-by-step instructions. More...

Sauerbraten from Deer

The perfect sauerbraten from deer recipe with a picture and simple step-by-step instructions. More...

Mushroom – Deer Ragout

The perfect mushroom – deer ragout recipe with a picture and simple step-by-step instructions. More...

Winter Deer Salad

The perfect winter deer salad recipe with a picture and simple step-by-step instructions. More...

Comments for "Deer Leg"