Grilled Deer
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 kg saddle venison
- 2 packs bacon
- 5 sprigs rosemary
- pepper
- Spice mix, (grill spice)
Print Recipe
Pin Recipe Instructions
- The meat should be about 7 cm wide and 20-25 cm long. Pat dry, season with pepper and grill spices, spread the rosemary sprigs all over and wrap everything tightly with bacon.
- Place on the grill and grill for 3-5 minutes on each side, depending on the fire.
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