Leg Of Fallow Deer
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ kg leg (s), (boneless fallow deer leg)
- 2 onions)
- 2 bay leaves
- 10 juniper berries
- 6 coriander berries
- 6 peppercorns, red and green
- 1 sprig rosemary
- 1 tablespoon clarified butter
- 1 tablespoon jam, (cranberry jam)
- 1 tablespoon honey
- 0.5 liter ½ red wine, good ones
- 1 ½ liters water
- 1 ½ tablespoon salt
- 1 ½ tablespoon flour
- Jam, (cranberry jam)
Print Recipe
Pin Recipe Instructions
- Skin the leg of fallow deer and wash gently, pat dry.
- Heat the clarified butter well in the roaster and fry the meat all around. Brown the peeled, finely chopped onion.
- Add all herbs and spices to fry. Deglaze with hot water and add red wine.
- Roast in the preheated oven at 220 degrees for 20 minutes, now turn down to 190 degrees and let fry for another 1 1/2 hour.
- Now we put the cranberry jam and honey over the roast.
- After a total of 2 hours and 20 minutes, switch off the oven and let it rest for another 20 minutes.
- Place the meat on a platter and put it back in the oven to prevent it from cooling down.
- Pass the sauce through a sieve and thicken with the flour.
- Slice the meat and serve with cranberry jam and sauce.
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