Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 720 g shrimp (Eismeer, frozen), 2 packs. 360 drained weiht each
- 500 g cocktail tomatoes
- 6 spring onion (s), depending on size possibly 8 pieces
For the dressing:
- 300 g yourt, (skimmed yourt)
- 150 g crème fraîche, reduced fat
- 5 tablespoon tomato ketchup
- 2 tablespoon tomato paste
- 2 lemon (s), (the juice)
- 1 clove garlic
- salt
- pepper
- 1 pinch (s) sugar
- Cayenne pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Thaw the shrimp, rinse briefly in the colander and then drain. Clean and wash the tomatoes and spring onions, dab with a kitchen towel. Halve or eighth tomatoes, chop the onions into small pieces. Peel and finely chop the clove of garlic.
- Mix the garlic clove with the dressing ingredients, season to taste and mix with the shrimp, tomatoes and spring onions.
- Serve with a baguette.
- The amount is enough for 4 people as a small lunch or dinner. As a starter it is also sufficient for 6 people.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below