Delicate curd casserole with sour cream.)
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 65 mins |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Eggs – 4-5 pcs.
- Milk – 0.5 cups
- Sugar – 1 glass
- Salt – 0.5 teaspoon.
- Flour – 1 glass
- Cottage cheese – 500 g
- Butter
- Sour cream
Print Recipe
Pin Recipe Instructions
- Separate the whites from the yolks. Grind the yolks with cottage cheese.
- Add milk to the curd mass and mix.
- Add sugar, flour, salt.
- Beat the whites into a foam, add to the curd mass. Add a little sour cream. Mix.
- Put in the form. Lubricate with sour cream. Crumble some butter.
- Bake the curd casserole for 40-60 minutes at 180 degrees.
- It is better to serve the curd casserole slightly cooled down, with sour cream.
Enjoy your meal!
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