Delicate Milk Dessert

by Editorial Staff

Whipped milk jelly melts in your mouth. The most delicate milk dessert will please both adults and children.

Summary

Prep Time	15 mins
Cook Time	20 mins
Course	Dessert

Ingredients

Milk – 0.5 l
Sugar – 3-6 teaspoon (to taste)
Gelatin – 10-15 g
Vanilla sugar – 5 g

How to make a dairy dessert:

Instructions

Warm the milk to room temperature. Pour in gelatin. Leave to swell for 10-15 minutes.
Then heat in a water bath until the gelatin is completely dissolved. Add sugar and vanilla sugar. Mix.
Cool milk with gelatin to room temperature, and then refrigerate for 10-15 minutes (the mass should “grab” slightly). Then put the container with milk dessert in a saucepan with cold water and start whisking.
When the mass thickens (after about 5 minutes of beating), put the milk dessert in the bowls and refrigerate to solidify.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.