Delicious Apple Compote

Summary

Ingredients

• 1 kg apples (e.g. Boskoop), peeled
• 200 ml apple juice, naturally cloudy
• 4 tablespoon lemon juice, freshly squeezed
• 50 grams sugar
• 1 packet custard powder (vanilla flavor) for cooking
• 3 tablespoon apple juice to mix
• possibly dessert sauce (vanilla flavor)

Print Recipe Pin Recipe

Instructions

1. Peel, quarter and core the apples and cut into wedges. Bring sugar, lemon juice, apple juice and apple wedges to the boil in a saucepan with the lid closed and let simmer for 3 - 5 minutes.
2. Stir the pudding powder with 3 additional tablespoons of juice until smooth. Pour into the compote while stirring and cook for 1 minute. Let the compote cool down. It tastes even better with a dash of vanilla sauce!