Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 2 tablespoon honey, possibly more for sour apples
- 3 tablespoon cinnamon
- some liqueur (Dornfelder-), or wine
- 1 kg apples
- Hazelnuts, chopped
- Raisins
Print Recipe
Pin Recipe Instructions
- Peel and dice the apples. Put in a saucepan and fry or heat on the highest level. Add cinnamon and honey, mix. Deglaze with a little liqueur or wine when everything starts to steam and simmer. Then reduce until there is hardly any liquid left. Caution: It must not be porridge.
- Fill into portion bowls. Just before serving, add the hazelnuts and raisins and mix. If you do this too early, everything tastes the same.
- Tastes good with vanilla sauce.
- Tip:
- Instead of wine or in addition, you can add some amaretto.
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