Delicious Avocado Hummus
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can chickpeas à 400 g
- 0.5 ½ avocado (s)
- 2 cloves garlic)
- 2 tablespoon olive oil
- 3 teaspoons lime juice
- 4 teaspoons, crossed tahini
- 1 teaspoon, heaped paprika powder, noble sweet
- 1 teaspoon salt
- some chili powder
- Black pepper
Print Recipe
Pin Recipe Instructions
- Drain the chickpeas while collecting the dripped water. Puree all ingredients with the hand blender. Add some of the drained water so that it has a consistency like a puree.
- Fits very well as a spread on bread with a little cress and vegetables.
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