Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg beef (from the neck)
- 1 leek
- 3 carrot (s)
- 2 onions)
- 1 piece (s) celery
- 250 g noodles (soup noodles)
- Parsley, fresh, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the beef into small pieces and bring to the boil briefly with water and two tablespoons of vinegar; Pour off the water and rinse the meat briefly.
- Chop the vegetables and put them together with the meat in approx. 2 liters of water, season to taste.
- Cook for about 40 minutes (on a medium flame, try whether the vegetables are good) and add the noodles. Depending on how you like the soup, add more or less noodles (we like it a little thicker).
- Let simmer again for 5 - 7 minutes and then sprinkle with the fresh parsley and serve.
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