Delicious Breakfast Oatmeal Soup Without Sugar

by Editorial Staff

Summary

Prep Time	2 mins
Cook Time	15 mins
Total Time	17 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

600 ml milk
100 g oat flakes, crunchy or tender
2 pinches salt
4 tablespoon honey

Delicious Breakfast Oatmeal Soup Without Sugar

Instructions

Bring the milk to the boil and turn the stove on to the lowest setting. Now pour in the oat flakes while stirring and add the salt. Simmer for 10 minutes, stirring occasionally.
Finally, sweeten with honey as desired. I like to add 2 tablespoon per serving.
The soup becomes quite thick after this recipe. If you want it more liquid, you simply have to use more milk than indicated.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.