Delicious Cevapcici Pan

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

1 sachet Cevapcici (TK), thawed
4 tablespoon ajvar, mild or spicy
250 g bell pepper (s), cut into strips
1 onion (s), cut into strips
1 cup cream or sour cream
salt and pepper
some oil for frying

Instructions

Cut the thawed cevapcici twice so that you have smaller pieces (if you like, you can of course also use fresh ones!). Fry these in a pan with a little oil. Drain excess fat and keep the cevapcici pieces warm in a bowl.
Sauté the paprika and onion cut into strips in a little oil. Then 4 - 6 tablespoons ajvar (you can also take a little more or less, it depends on your personal taste and how thick you want your sauce) and add 1 cup of cream or sour cream. Stir well, bring to the boil.
Put the cevapcici pieces back in the pan and let them get well hot again. Season to taste with salt and pepper. We also like baguette or rice and a crunchy salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.