In this recipe you will learn how to make delicious chocolate chip cookies, very aromatic and sweet cookies that can be safely called one of the best treats for a cup of tea or coffee.
Summary
| Cook Time | 1 hour 30 mins |
| Total Time | 1 hour 30 mins |
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- Flour – 140 Grams
- Butter – 90 Grams
- Sugar – 100 Grams
- Vanilla Sugar – 10 Grams
- Corn starch – 10 grams
- Soda – 1 Gram
- Baking powder – 4 Grams
- Salt – 1.5 Grams
- Black chocolate – 100 grams (from 70% cocoa)
- Chicken egg – 1 Piece
Print Recipe
Pin Recipe Instructions
- Combine sifted flour with starch, baking powder, baking soda and salt. Cut dark chocolate into small pieces. Grind very soft butter with sugar and vanilla sugar for 1-2 minutes.
- Add an egg at room temperature and blend into a homogeneous paste. Combine with flour mixture and a spatula to knead the dough.
- Finally add the chocolate and stir thoroughly with a spatula to distribute the pieces evenly.
- Cover the dough with cling film and refrigerate for at least 1 hour.
- Using an ice cream scoop, shape the cookies and place them well apart on baking paper. Send the cookies to an oven preheated to 180 degrees for 12-15 minutes.
- Cool the finished cookies on the wire rack.
Bon Appetit!
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